Get ready to elevate your appetizer game! If you haven’t yet indulged in the irresistible flavors of homemade Buffalo Chicken Tenders, you’re truly missing out. These beloved bites are a quintessential game day snack, a popular restaurant starter, and a guaranteed crowd-pleaser at any gathering. Forget the messy bones of traditional wings; these tenders deliver all the iconic Buffalo flavor with an easy-to-eat, crispy crunch that everyone will adore. And when paired with a cool, creamy buttermilk ranch dip? Pure culinary bliss.
For those who love the bold, zesty kick of buffalo sauce but prefer to skip the fuss of eating around bones, buffalo chicken tenders are about to become your new culinary obsession. These juicy, crispy strips of chicken breast are designed for maximum flavor and minimum effort. We especially love to drench them in a homemade buttermilk ranch dressing, which provides the perfect cool contrast to the tenders’ fiery coating.
This recipe builds upon my highly acclaimed Buttermilk Fried Chicken Tenders, transforming them into a spicy, tangy masterpiece. The secret lies in pairing perfectly cooked, tender chicken with a classic buffalo sauce – a harmonious blend of heat and butter that clings beautifully to every piece.
Looking for a shortcut without compromising on flavor? You can absolutely use high-quality frozen chicken tenders for this recipe. Simply cook them according to their package instructions until golden and crispy, then proceed to toss them in our incredible homemade buffalo sauce. It’s a fantastic way to enjoy this beloved dish even on the busiest of weeknights!
15
20-25
40
4-6 servings
Ingredients
For the Chicken Tenders:
- 1.5 lbs Chicken Tenderloins, patted dry
- Your favorite crispy chicken tender recipe, such as Buttermilk Fried Chicken Tenders, or 10-12 pre-cooked frozen tenders
- Oil for frying, if making from scratch
For the Buffalo Sauce:
- 1/2 Cup Frank’s RedHot Sauce (or your preferred hot sauce for a different heat level)
- 1/4 Cup Unsalted Butter, melted
- 1/2 Teaspoon Garlic Powder (optional, for added flavor)
For Serving:
- Ranch or Blue Cheese Dressing
- Celery sticks
- Carrot sticks
Instructions
Preparing the Chicken Tenders (If starting from scratch):
- Prepare your chicken tenderloins according to your preferred method for crispy chicken, such as deep-frying, air frying, or baking. If following the Buttermilk Fried Chicken Tenders recipe, ensure they are cooked through and golden brown. Drain excess oil if fried.
- Alternatively, if using frozen chicken tenders, cook them according to package directions until heated through and crispy.
Making the Buffalo Sauce and Tossing:
- In a medium microwave-safe bowl, combine the Frank’s RedHot sauce, melted unsalted butter, and optional garlic powder. Whisk gently until fully combined and smooth.
- Place the freshly cooked (or reheated crispy) chicken tenders into a large mixing bowl.
- Pour the prepared buffalo sauce over the chicken tenders. Using tongs, gently toss the tenders until each piece is thoroughly and evenly coated in the rich, vibrant sauce.
To Serve:
- Serve your Buffalo Chicken Tenders immediately with generous sides of creamy ranch or pungent blue cheese dressing, accompanied by crisp celery and carrot sticks for a refreshing crunch. Enjoy!
Nutrition Information
Calories:
300kcal (15% DV)
*Nutritional values are estimates based on a standard preparation. Actual values may vary depending on ingredients and cooking methods.
Why You’ll Love These Homemade Buffalo Chicken Tenders
There are countless reasons why Buffalo Chicken Tenders have become such a beloved dish, and making them from scratch takes that love to a whole new level:
- Irresistible Flavor: The perfect balance of spicy heat from the hot sauce and rich tang from the butter creates that iconic Buffalo flavor profile that’s utterly addictive.
- Crispy Perfection: Whether you fry, air fry, or bake your chicken, the goal is a perfectly crispy exterior that locks in the juicy tenderness of the chicken. This texture contrast with the sauce is key!
- No Bones, No Fuss: Unlike traditional buffalo wings, tenders offer a convenient, mess-free eating experience. They’re perfect for parties, kids, or simply enjoying without needing a pile of napkins.
- Versatile & Customizable: Easily adjust the spice level to your preference. Add more hot sauce for an extra kick or a touch more butter to mellow it out.
- Quick & Easy: Especially when using pre-cooked tenders, this recipe comes together in minutes, making it ideal for last-minute appetizers or a speedy weeknight meal.
Key Ingredients for the Best Buffalo Chicken Tenders
Creating truly outstanding Buffalo Chicken Tenders requires just a few quality ingredients. Let’s break them down:
Chicken Tenderloins
Fresh, high-quality chicken tenderloins are the foundation. They are naturally tender and cook quickly. You can also use boneless, skinless chicken breasts cut into strips. For the ultimate crispy texture, we highly recommend preparing them using a method like deep-frying or air frying. Our Buttermilk Fried Chicken Tenders recipe is an excellent choice to achieve that restaurant-quality crispiness before tossing them in the buffalo sauce. Alternatively, for convenience, pre-cooked frozen chicken tenders work wonderfully and significantly cut down on prep time.
Frank’s RedHot Original Sauce
This is non-negotiable for an authentic Buffalo flavor. Frank’s RedHot has the perfect balance of cayenne pepper heat and vinegary tang that forms the base of traditional buffalo sauce. While you can experiment with other hot sauces, Frank’s is the classic choice for a reason.
Unsalted Butter
Melted butter is crucial for rounding out the hot sauce, adding richness, smoothness, and helping the sauce cling beautifully to the chicken. It tames the acidity of the hot sauce and gives the buffalo sauce its signature luscious texture. Always use unsalted butter to control the overall sodium content.
Optional Garlic Powder
A touch of garlic powder adds an extra layer of savory depth to your buffalo sauce, complementing the heat and tang beautifully. It’s not strictly traditional but definitely enhances the flavor profile.
Tips for Making the Perfect Buffalo Chicken Tenders
Achieving restaurant-quality Buffalo Chicken Tenders at home is easy with these simple tips:
- Ensure Chicken is Crispy: The magic of buffalo tenders lies in the contrast between the crispy chicken and the smooth sauce. Whether frying, baking, or air frying, make sure your tenders are golden brown and truly crisp before saucing. Soggy tenders are a no-go!
- Don’t Over-Sauce: While you want every tender coated, avoid drenching them in so much sauce that they become soggy. A nice, even coat is all you need. A quick toss in a large bowl ensures even distribution.
- Serve Immediately: Buffalo Chicken Tenders are best enjoyed hot and fresh. The sauce will begin to soften the crispy coating over time, so serve them right after tossing.
- Adjust Spice Level: If you prefer less heat, reduce the amount of Frank’s RedHot and increase the butter slightly. For extra heat, add a dash of cayenne pepper or a spicier hot sauce alongside the Frank’s.
- Use Good Quality Ranch/Blue Cheese: The cooling dip is just as important as the tenders themselves. A homemade buttermilk ranch or a chunky blue cheese dressing will elevate the entire experience.
Serving Suggestions for Your Tangy Tenders
Buffalo Chicken Tenders are incredibly versatile and can be served in many ways:
- Classic Appetizer: Arrange them on a platter with generous bowls of homemade buttermilk ranch or creamy blue cheese dressing. Don’t forget plenty of crisp celery and carrot sticks for that essential cool crunch.
- Game Day Feast: These are a staple for any sports event! Serve them alongside other game day favorites like nachos, sliders, and potato skins.
- Main Course: Transform them into a meal! Serve Buffalo Chicken Tenders with a side of crispy fries, a fresh green salad, or even tucked into warm hoagie rolls for delicious Buffalo Chicken sandwiches.
- Wrap or Salad Topper: Slice the tenders and add them to a fresh salad for a spicy kick, or wrap them in a tortilla with lettuce, tomato, and ranch for a quick and satisfying lunch.
Storage and Reheating Tips
If you happen to have any leftover Buffalo Chicken Tenders, here’s how to store and reheat them to maintain as much crispiness as possible:
- Storage: Allow the tenders to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3-4 days. Note that the sauce will soften the breading over time.
- Reheating in an Air Fryer: This is the best method for regaining crispiness. Preheat your air fryer to 375°F (190°C). Place the tenders in a single layer and air fry for 5-7 minutes, flipping halfway, until heated through and re-crisped.
- Reheating in the Oven: Preheat your oven to 400°F (200°C). Arrange the tenders on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until thoroughly heated and the coating is crispy again.
- Avoid Microwave: While convenient, the microwave will make the tenders soggy. It’s best reserved only if you prioritize speed over texture.
Frequently Asked Questions (FAQs)
- What kind of chicken is best for tenders?
- Chicken tenderloins are ideal due to their natural tenderness and shape. Boneless, skinless chicken breasts can also be cut into strips.
- Can I make Buffalo Chicken Tenders healthier?
- Yes! Instead of deep-frying, you can bake or air fry your chicken tenders for a lighter option. Use a minimal amount of oil for crisping. The buffalo sauce itself is relatively low in calories, but butter content can be slightly adjusted.
- How do I make the chicken tenders extra crispy?
- For maximum crispiness, consider a double-breading technique if frying, or use an air fryer. Ensure your oil is at the correct temperature (350-375°F or 175-190°C) if frying, and don’t overcrowd the pan or air fryer basket.
- Can I prepare the buffalo sauce ahead of time?
- Absolutely! You can whisk together the hot sauce and melted butter (and garlic powder) ahead of time and store it in an airtight container in the refrigerator for up to a week. Gently reheat before tossing with the chicken.
- What other dipping sauces pair well with Buffalo Chicken Tenders?
- Besides ranch and blue cheese, a cool yogurt-based dip, a creamy honey mustard, or even a simple sour cream dip can be delicious alternatives.
Final Thoughts on These Delicious Buffalo Chicken Tenders
Whether you’re hosting a game day party, planning a casual get-together, or simply craving that irresistible spicy and tangy flavor, these homemade Buffalo Chicken Tenders are sure to hit the spot. They offer all the beloved characteristics of buffalo wings – the heat, the tang, the rich butteriness – but in a more convenient, easy-to-eat format. By following our simple steps and tips, you can achieve crispy, flavorful tenders that will impress everyone. So, gather your ingredients, get cooking, and prepare to enjoy one of America’s favorite comfort foods right in your own kitchen!