While I may not typically gravitate towards every pie, there’s one exceptional creation that always catches my eye and tempts my taste buds: the magnificent Strawberry Pop-Tart Pie! This isn’t just any ordinary pie; it’s a delightful homage to a beloved breakfast pastry, transformed into a grand, shareable dessert. Imagine the iconic flavor of your favorite childhood treat, but in a generous, sliceable form, perfect for any occasion. It’s a guaranteed crowd-pleaser that brings a wave of nostalgia with every bite, making it an irresistible sweet indulgence.

The Ultimate Strawberry Pop-Tart Pie: A Giant Slice of Nostalgia

For many of us, Strawberry Pop-Tarts were the quintessential Saturday morning breakfast during our childhood. That delightful combination of sugary pastry and sweet fruit filling, topped with a colorful glaze, was pure bliss. It was a simple pleasure, a ritual that marked the beginning of a weekend, and undeniably, I was completely hooked from the very first bite. The vibrant pink frosting and playful sprinkles were always the cherry on top, making them an instant favorite.

Even today, the allure of Pop-Tarts is strong. My partner, Janette, and I often find it challenging to keep a box in the house for long. The temptation is just too great! It’s astonishing how quickly an entire box can vanish within a mere few days, a testament to their enduring appeal and our shared sweet tooth. While there are countless Pop-Tart flavors available now, the classic strawberry remains my absolute go-to. Its timeless taste brings back the warmest memories, making it the perfect inspiration for this extraordinary pie.

Crafting Your Iconic Strawberry Pop-Tart Pie

Creating this giant Strawberry Pop-Tart Pie is a joyous journey down memory lane, combining the comforting familiarity of a classic Pop-Tart with the satisfying experience of baking a homemade pie. The beauty of this recipe lies in its ability to deliver that authentic, sugary strawberry flavor we all love, but in a more substantial and impressive format. It’s an ideal dessert for family gatherings, potlucks, or simply to treat yourself to a truly special indulgence. Let’s dive into the simple yet essential ingredients that bring this nostalgic dream to life.

Essential Ingredients for Your Pop-Tart Pie:

• Pie Crust: The foundation of our pie, providing that perfect flaky base.
• Fresh Strawberries: The heart of the filling, offering vibrant natural sweetness.
• Granulated Sugar: To enhance the natural sweetness of the strawberries and create a syrupy texture.
• Cornstarch: A crucial thickening agent for the luscious strawberry filling.
• Milk: The liquid base for our smooth and creamy glaze.
• Powdered Sugar: The main component of the iconic sweet, opaque glaze.
• Vanilla Extract: Adds a delightful aromatic depth to the glaze.
• Colorful Sprinkles: The signature finishing touch, bringing that unmistakable Pop-Tart look.

When it comes to the pie crust, I often opt for convenience without sacrificing quality. For this recipe, I chose a pack of Pillsbury pie crusts from the store, which saves a significant amount of time and effort. However, if you’re a seasoned baker who enjoys the process of making dough from scratch, please feel free to substitute with your favorite homemade pie crust recipe. Just be mindful that homemade crusts might require slight adjustments to the baking time to achieve that perfect golden-brown finish.

The beauty of Pop-Tart’s strawberry filling lies in its delightful simplicity. To replicate this, I kept our filling straightforward, allowing the bright, natural flavor of fresh strawberries to shine through. A touch of sugar enhances their sweetness, and a simple cornstarch slurry is used to thicken the juices into a perfectly gooey, yet firm, consistency that holds its shape beautifully when sliced. This careful balance ensures the filling is reminiscent of the classic, without being overly complex.

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The iconic Pop-Tart glaze is effortlessly recreated with a simple mixture of powdered sugar and milk, whisked until smooth and pourable. To truly capture the authentic look, I went on a quest to find sprinkles that closely resembled those found on actual Pop-Tarts. After much searching, this rainbow sanding sugar proved to be the closest match, providing that delicate, sparkly texture. Alternatively, you can use traditional rainbow sprinkles for a classic look or even rainbow nonpareils for a different textural dimension.

I baked this delightful pie in my trusted cast iron skillet, which provides wonderful heat distribution and a charming rustic presentation. However, a standard 10-inch pie plate will work just as beautifully. The choice of baking vessel doesn’t impact the delicious flavor, so use whatever you have on hand to create this magnificent dessert.

Giant Strawberry Pop-Tart Pie Recipe

This impressive, giant pie is a delightful twist on the classic Strawberry Pop-Tart, making it an absolute must-make dessert for any occasion.

5 from 1 vote

Print Recipe

Prep Time:

40 minutes
mins

Cook Time:

40 minutes
mins

Servings:
8

Ingredients

For the Pie

• 5 Cups Strawberries, sliced
• 1/2 Cup Granulated Sugar
• Pinch of Salt
• 2 Tbsp Water
• 1 Tbsp Cornstarch
• Non-stick cooking spray
• 2 Store-bought Pie Crusts (such as Pillsbury)

For the Glaze

• 1 Cup Powdered Sugar
• 2 Tablespoons Milk
• 1/8 Tsp Vanilla Extract
• Colorful Sprinkles, I recommend rainbow sanding sugar for an authentic look

Instructions

For the Pie

1. Begin by adding the freshly sliced strawberries to a medium saucepan. Sprinkle the granulated sugar and a pinch of salt evenly over the top of the strawberries. Allow this mixture to sit undisturbed for about 15 minutes. This crucial step, known as maceration, helps the strawberries release their natural juices, intensifying their flavor and creating a delicious syrup.
2. Place the saucepan over medium heat. Bring the strawberry mixture to a gentle simmer, allowing it to cook for approximately 15 minutes. During this time, the strawberries will soften, and their juices will mingle with the sugar, forming a fragrant, slightly thickened sauce. Stir occasionally to prevent sticking.
3. While the strawberries are simmering, prepare your cornstarch slurry. In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk these together thoroughly with a fork until the mixture is completely smooth and lump-free. Once the strawberries have simmered for 15 minutes, slowly pour the cornstarch slurry into the strawberry mixture in the saucepan, stirring constantly as you do so. Continue stirring for about 5 minutes, or until the filling has visibly thickened to a desirable consistency. Remove the saucepan from the heat and set it aside to cool slightly for at least 10 minutes. In the meantime, preheat your oven to 375°F (190°C).
4. Lightly spray your cast iron skillet or 10-inch pie plate with non-stick cooking spray. Carefully unpackage and unroll one of the store-bought pie crusts, gently laying it into the bottom of your prepared pan. Ensure it fits snugly and extends slightly up the sides. Once the strawberry filling has cooled for approximately 10 minutes (it should still be warm but not piping hot), spoon it evenly over the pie crust in the dish, using a spatula to spread it to the edges. Unroll the second pie crust and carefully place it over the top of the filling. Use a fork to crimp and seal the edges of the top and bottom crusts together, creating a decorative border. Cut a small “X” or a few slits in the center of the top crust to allow steam to vent during baking, which prevents the pie from becoming soggy.
5. Bake the pie in the preheated oven for 30-40 minutes, or until the crust is beautifully golden brown and the strawberry filling is bubbly and thick. The exact baking time may vary depending on your oven and the type of crust used. Once baked, carefully remove the pie from the oven and allow it to cool completely on a wire rack for at least two hours. This cooling period is crucial for the filling to set properly, ensuring clean slices.

For the Glaze

1. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk these ingredients together with a fork until the glaze is completely smooth and has a pourable consistency. If it’s too thick, add a tiny bit more milk, a few drops at a time, until desired consistency is reached. Once the pie has fully cooled, drizzle the glaze evenly over the top. Immediately scatter your chosen colorful sprinkles over the wet glaze. Allow the glaze to set for 10-15 minutes before slicing and serving your magnificent Strawberry Pop-Tart Pie.

Nutrition Information

Calories:
326
kcal
(16% Daily Value)

Tips for the Perfect Pop-Tart Pie

Achieving a bakery-worthy Strawberry Pop-Tart Pie is easier than you think with a few simple tips. Firstly, **don’t rush the maceration process** for the strawberries; it truly makes a difference in the depth of flavor. Allowing them to sit with sugar for 15 minutes extracts their juices naturally, creating a richer filling. Secondly, **ensure your cornstarch slurry is completely smooth** before adding it to the strawberries to avoid lumps in your filling. Whisk it well with cold water until no powder remains.

When baking, keep an eye on your crust. If it starts to brown too quickly, you can gently cover the edges with aluminum foil to prevent over-browning while the center cooks through. Most importantly, **allow the pie to cool fully** for at least two hours before slicing. This is critical for the filling to set properly, ensuring clean, beautiful slices that hold their shape. Patience is key for the best results!

Variations & Serving Suggestions

While the Strawberry Pop-Tart Pie is a classic for a reason, feel free to get creative with variations. You could easily adapt this recipe to other Pop-Tart inspired flavors. For a **Blueberry Pop-Tart Pie**, simply swap out the strawberries for fresh or frozen blueberries (adjust sugar as needed). A **Cherry Pop-Tart Pie** would be equally delightful using fresh or canned cherries. For a decadent **Brown Sugar Cinnamon Pop-Tart Pie**, you could use a brown sugar and cinnamon apple filling or even a simple mixture of brown sugar, cinnamon, and a touch of butter thickened with cornstarch.

This giant Pop-Tart pie is incredibly versatile for serving. It makes a fantastic dessert for any gathering, from casual family dinners to festive holiday celebrations. Serve it warm with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an extra layer of indulgence. It’s also surprisingly delicious chilled, making it a refreshing treat on a warm day. For a truly nostalgic breakfast, enjoy a slice with your morning coffee or tea. Leftovers, if any, can be stored covered at room temperature for up to two days, or refrigerated for up to four days.

So there you have it – a recipe that transforms a beloved childhood snack into a spectacular dessert that’s sure to impress. This Strawberry Pop-Tart Pie is more than just a sweet treat; it’s a celebration of simple joys and cherished memories, brought to life in a grand and delicious way. We hope you enjoy baking and sharing this delightful creation as much as we do!