Spicy Apple Cranberry Glazed Little Smokies

Irresistible Apple Cranberry Lil' Smokies sausages stacked on a small white plate, with apple jelly and canned cranberry sauce in the background.

Irresistible Spicy Apple Cranberry Little Smokies: Your Ultimate Holiday Appetizer Recipe

As the festive season draws near, the air fills with the aroma of cherished traditions and the anticipation of joyful gatherings. For many, no holiday celebration feels complete without the comforting presence of classic appetizers. Among these time-honored favorites, Little Smokies hold a special place, beloved for their bite-sized appeal and savory goodness. This year, we’re elevating this iconic party snack with a delightful holiday twist, transforming ordinary Little Smokies into an extraordinary culinary experience: Spicy Apple Cranberry Little Smokies.

Imagine succulent cocktail sausages, slow-cooked to perfection, coated in a glistening, richly flavored sauce that perfectly balances sweetness, tang, and a subtle hint of spice. This isn’t just another appetizer; it’s a statement piece that promises to tantalize taste buds and impress your guests without demanding hours of your precious holiday time. Whether you’re hosting a grand Christmas feast, a cozy New Year’s Eve gathering, or simply looking for an easy yet impressive potluck contribution, these Cranberry Apple Little Smokies are set to become your new go-to recipe.

Why These Holiday Little Smokies Are Your New Favorite

Close up view of glossy apple cranberry little smokies resting in front of jars of apple jelly and cranberry sauce.

From the moment these little wonders began to simmer in the crock pot, I had a feeling they would be special. But even I was surprised by the sheer depth of flavor that developed. The combination of sweet apple, tart cranberry, and smoky BBQ with a spicy kick creates a symphony on the palate that is both familiar and excitingly new. Each bite is a burst of juicy, flavorful bliss that will have everyone reaching for more.

Beyond their incredible taste, the true genius of these Spicy Apple Cranberry Little Smokies lies in their unparalleled ease of preparation. With just 5 minutes of prep time and the magic of a slow cooker, you can create a show-stopping appetizer that tastes like you’ve spent hours in the kitchen. This means less stress for the host and more time for you to enjoy the company of your loved ones. It’s the perfect solution for busy holiday schedules, ensuring you can serve a crowd-pleasing dish without compromising on flavor or your precious free time.

The Perfect Blend of Sweet, Spicy, and Savory

The secret to the irresistible flavor of these Little Smokies lies in their unique sauce, a harmonious blend of simple yet powerful ingredients. We start with the fruity sweetness of **apple jelly**, which provides a smooth, rich base and a beautiful gloss. Next, **canned jellied cranberry sauce** brings that quintessential holiday tartness and a vibrant color, perfectly complementing the apple. This combination creates a sweet and tangy foundation that screams “holiday season.”

But what truly elevates this dish is the addition of **spicy BBQ sauce**. This ingredient introduces a smoky, savory depth and a delightful kick that prevents the sauce from being overly sweet. The spice level can be adjusted to your preference – choose a milder BBQ sauce for a gentle warmth or opt for a spicier variety to really ignite the flavors. Finally, a splash of **white vinegar** cuts through the richness, balancing all the elements and brightening the overall taste profile. Together, these ingredients simmer down into a thick, delectable glaze that clings perfectly to each Little Smokie, infusing them with an explosion of festive flavors.

Mastering the Crock Pot for Stress-Free Entertaining

The slow cooker is an invaluable tool for holiday entertaining, and this recipe highlights its capabilities beautifully. By simply combining all the ingredients in your crock pot and letting it do the work, you free yourself from constant monitoring and last-minute cooking stress. The low, slow heat allows the flavors of the apple, cranberry, and BBQ sauce to meld together perfectly, creating a rich, complex glaze that tenderizes the Little Smokies to perfection.

Cooking on high for 2-3 hours ensures that the sauce reduces slightly and fully coats the sausages. Occasional stirring helps to evenly distribute the sauce and prevent sticking. One of the greatest advantages of using a slow cooker is its ability to keep the appetizer warm for hours, making it ideal for parties where guests might graze over an extended period. Simply set your crock pot to the “warm” setting after cooking, and your Spicy Apple Cranberry Little Smokies will remain hot and delicious throughout your event. This hands-off approach allows you to focus on enjoying the festivities, confident that your appetizers are being perfectly maintained.

Close up view of a toothpick holding a single apple cranberry little smokie, with a crock pot full of them blurred in the background.

Presentation & Serving Ideas for Your Holiday Spread

While these Spicy Apple Cranberry Little Smokies are delicious straight from the crock pot, a little attention to presentation can elevate them from a simple appetizer to a memorable holiday treat. Serve them in a charming ceramic bowl, alongside a small stack of toothpicks for easy grabbing. For an extra festive touch, garnish the dish with a sprinkle of fresh chopped parsley or a few fresh cranberries and a sprig of rosemary. The vibrant colors will immediately catch the eye and hint at the delicious flavors within.

These Little Smokies are incredibly versatile and pair well with a variety of other holiday appetizers. Consider serving them alongside a cheese board, a vegetable platter with a creamy dip, or other savory bites like mini quiches or bruschetta. For beverages, they complement sparkling ciders, light beers, or even a festive mulled wine. Their sweet and savory profile makes them suitable for a wide range of palates, ensuring they’ll be a hit with both adults and children alike. Don’t be surprised if they’re the first dish to disappear from your holiday spread!

Get Creative: Variations & Customizations

One of the joys of cooking is the ability to adapt recipes to suit your personal taste or dietary needs. These Spicy Apple Cranberry Little Smokies are wonderfully flexible, allowing for several delicious variations:

  • Sweeter Twist: If you prefer a less spicy profile, simply reduce the amount of spicy BBQ sauce and increase the apple jelly slightly. You could also add a tablespoon of brown sugar or maple syrup for extra sweetness.
  • Amp up the Heat: For those who love a serious kick, incorporate a pinch of red pepper flakes into the sauce, or choose an extra-hot BBQ sauce. A dash of hot sauce like Sriracha or Tabasco would also work wonders.
  • Fruit Jam Swaps: Experiment with different fruit preserves! Grape jelly is a classic pairing with Little Smokies, but apricot jam or peach preserves could offer a delightful, unique flavor twist.
  • Meatball Alternative: Not a fan of Little Smokies? This sauce works equally well with frozen cocktail meatballs. Simply thaw them slightly before adding them to the crock pot with the sauce ingredients.
  • Herbaceous Notes: A tiny sprinkle of dried thyme or a bay leaf added to the slow cooker can introduce a subtle herbaceous depth to the sauce. Remember to remove the bay leaf before serving.

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Spicy Apple Cranberry Little Smokies Recipe

An easy holiday appetizer made in the crock pot, featuring Lil smokies sausages coated in cranberry sauce, apple jelly, and spicy bbq sauce.

Rating: 5 out of 5 stars (from 1 vote)

Print Recipe

Make apple cranberry little smokies in the crock pot for a Christmas appetizer.

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 15

Ingredients

  • 4 (14 oz) Packages of Little Smokies
  • 1 (14 oz) Can Cranberry Sauce (jellied)
  • 1 Cup Apple Jelly
  • 1/4 Cup Spicy BBQ Sauce (I used Stubb’s)
  • 1/4 Cup White Vinegar

Instructions

  1. Place all ingredients into your crock pot. Give them a good stir to combine.
  2. Cook on high for 2-3 hours, stirring occasionally to ensure even coating and heating.
  3. Serve warm directly from the slow cooker, or transfer to a serving dish with toothpicks.

Nutrition

Calories: 333 kcal (17% Daily Value)

Author: Jessica Pinney

Did you make this recipe? We’d love to see it! Please tag @cookingwithjanica on Instagram!

Bring the Holiday Cheer to Your Table

As you can see, these Spicy Apple Cranberry Little Smokies are more than just an appetizer; they are a delightful testament to how simple ingredients, when combined with a touch of creativity and the convenience of a crock pot, can result in something truly spectacular. They offer the perfect balance of festive flavors, ease of preparation, and universal appeal, making them an indispensable addition to your holiday entertaining repertoire.

So, this season, embrace the joy of stress-free hosting and treat your guests (and yourself!) to these incredibly delicious Little Smokies. Their sweet, tangy, and spicy profile will undoubtedly become a much-anticipated highlight of your holiday spread, creating lasting memories and satisfied smiles. Go ahead, give this recipe a try, and prepare to be amazed!