Turn bagels into french toast with this creative recipe that’s perfect for brunch. Serve with berries, powdered sugar, and maple syrup.

Are you ready to elevate your weekend brunch game? Forget traditional slices of bread – it’s time to introduce a delicious, exciting twist to your breakfast table. Imagine your favorite chewy bagel, transformed into a golden-brown, crispy-edged, and unbelievably soft French toast creation. This isn’t just breakfast; it’s an experience, a delightful fusion that will have everyone asking for seconds. Get ready to discover the magic of French Toast Bagels!

We’ve been on a mission to perfect our at-home brunch rituals, and the clear winner in our household has been these incredible French Toast Bagels. They are exactly what they sound like: hearty bagels, lovingly dipped in a rich, spiced French toast batter, then pan-seared to perfection. The result is a magical combination of textures and flavors – a slightly crispy exterior giving way to a warm, fluffy, custard-like interior that still holds the satisfying chew of a bagel.

This innovative recipe takes the best of both worlds and combines them into one irresistible dish. It’s an ideal choice for a leisurely Sunday brunch, a quick yet special weekday breakfast, or even a fun “brinner” (breakfast for dinner). The beauty lies in its simplicity and versatility, allowing you to customize it with your favorite bagel flavors and an endless array of toppings. Prepare to fall in love. Once you try this innovative recipe, you might find it hard to go back to regular French toast or plain bagels. This dish has a way of becoming a Sunday morning tradition, a craving that lingers long after the last bite. Get ready to impress your family and friends with this surprisingly easy, utterly irresistible meal.

Be warned, once you make these, they’re hard to top! You may just crave them for every Sunday morning the rest of your life… and honestly, who could blame you?

There are countless reasons why these French Toast Bagels have become a sensation in our kitchen, and we think they’ll become a staple in yours too. Beyond their unique charm, they offer a host of benefits that make them a go-to for any meal of the day, proving that sometimes, the best innovations come from unexpected combinations.

• A Creative Twist on a Classic: This recipe brilliantly takes the familiar comfort of French toast and combines it with the satisfying texture and diverse flavors of a bagel. This innovative fusion delivers a delightful surprise with every single bite, making it an instant conversation starter at any brunch.
• Quick & Effortless to Make: Despite its gourmet appeal and unique presentation, this recipe is incredibly straightforward. With minimal prep and cook time, you can have a restaurant-quality brunch on your table faster than you might expect. It’s perfect for those busy mornings when you want something special without the extra fuss.
• Incredibly Versatile: The choice of bagel opens up a world of flavor possibilities! From classic plain bagels to sweet cinnamon raisin or blueberry varieties, or even savory options like everything bagels, each choice drastically changes the flavor profile. Plus, the topping possibilities are endless, allowing you to customize each serving to individual preferences and seasonal availability.
• Perfect for Any Occasion: Whether it’s a relaxed weekday breakfast to brighten your morning, a special weekend brunch with family and friends, or even a delightful “brinner” (breakfast for dinner) treat, French Toast Bagels fit right in. They’re hearty enough to satisfy and elegant enough to impress.
• Uses Up Stale Bagels: Don’t throw away those slightly-past-their-prime bagels! This recipe is a fantastic way to give them a delicious second life. Stale bagels absorb the custardy batter even better than fresh ones, resulting in a perfectly tender interior. It’s a wonderful way to reduce food waste and create something spectacular.
• Kid-Friendly & Family Approved: Kids adore French toast, and bagels add an extra layer of fun and chewiness that makes this dish an instant hit. It’s a guaranteed crowd-pleaser that encourages everyone to gather around the table and enjoy a delicious meal together.

So, get ready to ditch the ordinary and embrace the extraordinary. These French Toast Bagels aren’t just a meal; they’re a celebration of flavor, texture, and culinary creativity that will undoubtedly become a cherished part of your recipe repertoire.

Essential Ingredients for Perfect French Toast Bagels

Creating these delightful French Toast Bagels requires a handful of common pantry staples. The beauty of this recipe lies in its simplicity, allowing the quality of each ingredient to shine through. Here’s a closer look at what you’ll need and some tips for selecting the best components to ensure a truly remarkable breakfast or brunch:

• Bagels: The undeniable star of our show! You have complete freedom when it comes to choosing your bagels. While we particularly enjoy the subtle sweetness of cinnamon raisin or blueberry bagels, plain, everything, or sesame bagels can also be fantastic, especially if you’re leaning towards savory toppings or a savory twist in your batter. For the best results, opt for day-old or slightly stale bagels, as their firmer texture allows them to absorb the egg mixture more effectively without becoming overly soggy. Remember to slice them evenly to ensure consistent cooking.
• Large Eggs: These are the foundational ingredient of your French toast batter, providing essential structure, richness, and binding power. I typically use large eggs, but if you only have medium-sized eggs on hand, consider adding an extra one to ensure enough batter and achieve the perfect custardy consistency. For an even richer batter, some home cooks like to add an extra egg yolk or two.
• Milk: Whole milk is our preferred choice for this recipe due to its creamy texture and rich flavor, which translates beautifully into a luscious French toast. However, you can certainly substitute with half-and-half for an even more decadent result, or a lower-fat milk, almond milk, or oat milk for a lighter or dairy-free alternative. Keep in mind that thinner milks might require a slightly shorter soaking time.
• Vanilla Extract: A touch of vanilla extract is absolutely crucial for imparting that classic French toast aroma and deepening its comforting, warm flavor profile. It elegantly complements the other sweet notes in the dish. For the best possible taste, opt for a good quality vanilla extract, such as Nielsen-Massey Madagascar Bourbon Vanilla. This is an ingredient you won’t want to skip!
• Ground Cinnamon: A traditional and beloved French toast spice, cinnamon infuses the bagels with a comforting, warm, and subtly spicy flavor. While we highly recommend its inclusion for that authentic taste, if cinnamon isn’t your favorite, you can definitely leave it out or substitute it with a tiny pinch of nutmeg, cardamom, or even a dash of pumpkin pie spice for delightful seasonal variations.
• A Pinch of Salt: Often overlooked in sweet recipes, a small pinch of salt is, in fact, vital. It doesn’t make the dish salty; rather, it performs the crucial role of enhancing and balancing all the other flavors. This subtle addition makes the sweetness more vibrant and pronounced, preventing the dish from tasting flat.
• Butter (for cooking): Melting about a tablespoon of butter in your skillet before cooking adds incredible depth of flavor and is key to achieving that perfectly golden-brown, slightly crispy crust that defines great French toast. You can also use a neutral oil or a combination of butter and oil for a higher smoke point.
• Optional Toppings: This is where the fun truly begins, allowing you to personalize each serving! Classic choices like pure maple syrup, a generous dusting of powdered sugar, and an assortment of fresh berries (strawberries, blueberries, raspberries) are always a hit. But don’t hesitate to get creative with additions like whipped cream, chocolate chips, homemade fruit compotes, Nutella, sliced bananas, toasted nuts, or even a dollop of sweetened cream cheese.

Gathering these simple yet essential ingredients is the exciting first step towards enjoying a truly remarkable and unforgettable breakfast or brunch!

Step-by-Step: Crafting Your Delicious French Toast Bagels

Making French Toast Bagels is incredibly straightforward, making it perfect for both seasoned cooks and kitchen novices alike. Follow these simple, clear steps for a breakfast that tastes gourmet without any of the fuss, ensuring a delightful and satisfying meal every time.

1. Prepare the Batter: In a shallow mixing bowl or a pie plate (which works exceptionally well for dipping), whisk together the large eggs, whole milk, fragrant vanilla extract, aromatic ground cinnamon, and that crucial tiny pinch of salt. Whisk vigorously until all ingredients are thoroughly combined and no streaks of egg yolk remain. The batter should be smooth and uniform.
2. Soak the Bagel Halves: Carefully take each sliced bagel half and gently dip it into the prepared egg mixture. Allow each side to soak for approximately 30-60 seconds. This duration is key: you want the bagel to be thoroughly coated and saturated with the custardy goodness, but not to the point of becoming overly mushy or falling apart. If you’re using slightly stale bagels (which are often preferred), you can let them soak for an extra minute to ensure maximum absorption.
3. Heat and Cook: Melt about one tablespoon of butter (or a combination of butter and a neutral, high-smoke-point oil like canola or grapeseed) in a large non-stick skillet or a well-seasoned cast-iron pan over medium heat. Once the butter is melted and slightly foamy, indicating it’s hot enough, carefully place the soaked bagel halves into the hot pan. It’s important not to overcrowd the pan; cook in batches if necessary to ensure even browning and to maintain the pan’s temperature.
4. Sear to Golden Perfection: Cook the French Toast Bagels for approximately 3-4 minutes per side, or until they achieve a beautiful golden-brown color and the edges become delightfully crispy. The internal temperature should be cooked through, and the custardy interior should be set and fluffy. Keep a close eye on the heat and adjust it as needed to prevent burning while ensuring thorough cooking.
5. Serve Immediately: Once cooked to perfection, promptly transfer the French Toast Bagels to individual serving plates. Now comes the most exciting part: generously load them up with your desired toppings! A copious drizzle of pure maple syrup, a light dusting of powdered sugar for visual appeal and sweetness, and a handful of fresh berries (such as plump strawberries, juicy blueberries, or tart raspberries) are classic choices that consistently deliver pure joy.
6. Enjoy! Serve these delectable treats warm and savor every single bite. French Toast Bagels are truly at their best when enjoyed fresh off the skillet, allowing you to experience their optimal texture and flavor.

With these clear, detailed instructions, you’re just minutes away from enjoying a truly unique and delicious breakfast or brunch experience that will undoubtedly become a new household favorite!

Expert Tips for the Best French Toast Bagels Every Time

While the recipe for French Toast Bagels is wonderfully simple, incorporating a few expert tips can elevate your creation from merely great to absolutely extraordinary. Paying attention to these subtle details will ensure a consistently perfect, flavorful, and beautifully textured result every single time you make them:

1. Embrace Stale Bagels: The Secret Weapon: This might sound counterintuitive, but day-old or even slightly stale bagels are your ultimate secret weapon for superior French toast. Their firmer texture makes them less prone to falling apart and allows them to absorb the egg mixture more effectively without becoming overly soggy. If you only have fresh bagels, simply reduce the soaking time slightly.
2. Don’t Rush the Soak – But Don’t Overdo It: While you certainly don’t want a mushy bagel, resist the urge to just flash-dip them. Give each side a good 30-60 seconds (or slightly longer for stale bagels) to truly soak up that rich, custardy goodness. This ensures a moist, flavorful interior that perfectly contrasts the crispy exterior.
3. Even, Medium Heat is Key: Cook your French Toast Bagels over a consistent medium heat. If the heat is too high, the outside will burn before the inside has a chance to cook through. If the heat is too low, the bagels will dry out and absorb too much fat, becoming greasy. A consistent medium heat allows for a beautiful golden-brown crust and a perfectly cooked, tender interior.
4. Use Enough Butter (or a Butter-Oil Blend): Do not skimp on the fat for cooking! Butter not only adds incredible flavor but is also essential for creating that desirable crispy, golden-brown exterior. If you’re concerned about butter burning at higher temperatures, a smart trick is to use a mix of butter and a high-smoke-point oil (like canola, grapeseed, or avocado oil).
5. Avoid Overcrowding the Pan: This is a common mistake that can compromise texture. Give your bagel halves ample space in the skillet. Cooking too many at once drastically lowers the pan temperature, leading to steaming instead of searing, which results in limp, pale French toast rather than crispy, golden perfection. Cook in small batches for the best results.
6. Keep Batches Warm for a Crowd: If you’re preparing French Toast Bagels for a group, you can keep the finished pieces warm. Simply arrange them in a single layer on a baking sheet and place it in a preheated oven set to a low temperature, around 200°F (95°C), while you continue to cook the remaining batches.
7. Get Creative with Stuffed Bagels: Feeling particularly adventurous and want to create an even more decadent treat? Transform this into a stuffed French toast bagel experience! Take one bagel half, generously pipe or spread your favorite cream cheese mixture (think sweetened cream cheese, cream cheese with a hint of lemon zest, or even Nutella) onto the cut side. Then, add a layer of fruit compote, jam, or thinly sliced fresh fruit. Gently place the other bagel half (face down) on top, creating a “sandwich.” Briefly soak the assembled “sandwich” and cook as directed. This yields an incredibly rich and satisfying breakfast.
8. Experiment with Spices Beyond Cinnamon: While cinnamon is undeniably classic, don’t be afraid to broaden your spice horizons. For different flavor profiles, consider adding a tiny pinch of nutmeg, cardamom, allspice, or even a blend of apple pie spice to your batter. These small additions can dramatically enhance the overall aroma and taste.

One of the true joys of cooking is the ability to customize and experiment! This French Toast Bagel recipe is a perfect canvas for your culinary imagination, allowing you to tailor it to your mood, available ingredients, or specific dietary preferences. Here are a few inspiring ideas to infuse new life into your next batch and discover your new favorite:

• Sweet & Fruity Explosion: Start with a blueberry or cranberry bagel for an extra burst of fruitiness. Amp up the batter by adding a splash of orange zest, which beautifully complements berry flavors. For toppings, think a homemade mixed berry compote, a dollop of freshly whipped cream, and a handful of additional fresh berries.
• Decadent Chocolate Lover’s Dream: Indulge your sweet tooth by using chocolate chip bagels as your base. To the batter, add a tablespoon of unsweetened cocoa powder for a deeper chocolate flavor. Serve this decadent creation with a generous drizzle of chocolate syrup, a mound of whipped cream, and extra chocolate shavings for ultimate bliss.
• Nutty Indulgence with Caramel: Opt for classic plain or cinnamon raisin bagels. Enhance the batter with a hint of almond extract for a subtle, nutty undertone. Top your cooked bagels with a scattering of toasted pecans or walnuts, a luxurious drizzle of rich caramel sauce, and perhaps some thinly sliced bananas for a creamy contrast.
• Savory French Toast Bagel Twist: For those who prefer savory over sweet, this variation is a game-changer! Begin with everything bagels or plain bagels. Crucially, omit the vanilla and cinnamon from the batter. Instead, add a pinch of garlic powder, onion powder, or even a dash of your favorite hot sauce for a kick. Serve these savory wonders with perfectly fried eggs, crispy bacon, savory sausage, and a sprinkle of fresh chives or extra everything bagel seasoning.
• Pumpkin Spice Dream (Seasonal Favorite): Embrace the flavors of autumn with this cozy variation! Use plain or cinnamon raisin bagels. Whisk 1/2 teaspoon of fragrant pumpkin pie spice into your batter. Serve with a dollop of whipped cream and an extra sprinkle of pumpkin spice for a comforting, seasonal treat.
• Cream Cheese Stuffed Bagels (as mentioned in tips): For an incredibly rich experience, slice plain or slightly sweet bagels, then spread a luscious, sweetened cream cheese mixture (you can add a touch of vanilla or lemon zest) on the cut side of one half. You might even layer in some fruit jam or thinly sliced fruit. Place the other bagel half on top to create a “sandwich,” then briefly dip the entire assembly in the batter and cook. This creates an unbelievably decadent, gooey center.

Don’t be afraid to experiment with different bagel types, extracts, spices, and a rainbow of toppings to discover your ultimate French Toast Bagel combination. The possibilities are truly endless, making this recipe a continuous adventure in taste!

French Toast Bagels are undeniably hearty and delicious on their own, making them a satisfying meal in their own right. However, they also pair beautifully with a carefully selected variety of sides to create a full, balanced, and utterly satisfying brunch spread that caters to all tastes and preferences. Here are some thoughtfully curated ideas to complement your star dish and elevate your brunch experience:

• Classic Breakfast Meats: For a delightful contrast to the sweetness of the French Toast Bagels, incorporate traditional breakfast meats. Think crispy, perfectly cooked bacon strips, savory sausage patties (pork or chicken), or flavorful slices of grilled ham. These provide a protein boost and a welcome savory element.
• Fresh Fruit Salad: Introduce a refreshing and healthy balance to your meal with a vibrant bowl of seasonal fresh fruits. A colorful medley of juicy melon, crisp grapes, tangy oranges, and a variety of berries (strawberries, blueberries, raspberries) adds essential vitamins, fiber, and a light, cleansing counterpoint to the richness of the French toast.
• Yogurt Parfaits: Offer individual yogurt parfaits for a creamy and crunchy side that is both nutritious and incredibly delicious. Layer rich Greek yogurt with homemade granola, a drizzle of honey, and fresh fruit for a visually appealing and satisfying addition.
• Fluffy Scrambled Eggs or Build-Your-Own Omelets: For a more substantial and protein-packed meal, offer a side of light and fluffy scrambled eggs. Alternatively, set up a “build-your-own” omelet station with various fillings like cheese, diced vegetables, and cooked meats, allowing guests to customize their plates.
• Crispy Home Fries or Hash Browns: Golden, crispy potatoes are always a welcome and comforting addition to any breakfast or brunch spread. Prepare them seasoned to perfection for a savory, starchy accompaniment that complements the bagels beautifully.
• Beverage Bar: No brunch is truly complete without a selection of beverages. Brew a fresh pot of aromatic coffee, offer a variety of fresh fruit juices (like classic orange juice or tangy grapefruit juice), or for a touch of festivity and adult indulgence, set up a mimosa or bellini bar.

Mix and match these suggestions to create a personalized, diverse, and unforgettable brunch experience that will delight everyone at your table and make your French Toast Bagels truly shine!

Planning ahead can significantly reduce stress and make your brunch preparation even more enjoyable. These tips for making ahead, storing, and reheating your French Toast Bagels ensure optimal freshness and convenience, whether you’re serving a crowd or just enjoying leftovers.

Make Ahead:

• French Toast Batter: The delicious French toast batter can be whisked together and stored in an airtight container or a jar in the refrigerator for up to 24 hours. This allows the flavors to meld beautifully. Just be sure to give it a quick, thorough whisk again right before you’re ready to dip your bagels.
• Bagel Preparation: To save precious time in the morning, slice your bagels horizontally into halves the night before. Store them in an airtight container or a resealable bag at room temperature.

Storage:

• Cooked Bagels: If you find yourself with any delicious leftover French Toast Bagels, allow them to cool completely to room temperature first. This prevents condensation from forming and making them soggy. Once cooled, store them in an airtight container or a resealable bag in the refrigerator for up to 2-3 days.

Reheating:

• Skillet (Most Recommended): For the absolute best results and to restore that wonderful crispy exterior, reheat French Toast Bagels in a lightly buttered skillet over medium-low heat. Cook for a few minutes on each side until they are warmed through and delightfully crispy again. This method truly brings them back to life.
• Oven: You can also reheat them effectively in a conventional oven. Place the bagels in a single layer on a baking sheet and reheat in a preheated oven at 300°F (150°C) for about 8-10 minutes, or until they are heated through to the center. This method is great for reheating multiple servings at once.
• Toaster Oven: For individual servings, a toaster oven works wonderfully for a quick reheat. It provides a good balance of warming and crisping, making it a convenient option for a single portion.
• Microwave (Least Recommended): While technically possible, microwaving is the least recommended method for reheating French Toast Bagels. It will unfortunately make them soft, chewy, and less appealing, lacking that desirable crispy texture. If you must use a microwave, reheat in very short bursts (15-30 seconds) until just warm.

Freezing (for longer storage):

• To Freeze: To prepare French Toast Bagels for longer storage, allow them to cool completely after cooking. Arrange them in a single layer on a baking sheet and freeze until they are completely solid (this crucial step prevents them from sticking together). Once frozen solid, transfer them to a freezer-safe bag or an airtight container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months.
• To Reheat from Frozen: There’s no need to thaw! Reheat your frozen French Toast Bagels directly from the freezer in a toaster oven or a regular oven (at 350°F / 175°C) until they are warmed through and lightly crisped, typically taking about 10-15 minutes.

With these comprehensive make-ahead and storage tips, you can enjoy these delightful French Toast Bagels whenever the craving strikes, with minimal effort!

Here are answers to some common questions you might have about making these delightful French Toast Bagels, ensuring you have all the information you need for a successful and delicious experience:

• Can I use fresh bagels for this recipe?
  Yes, you certainly can use fresh bagels! However, day-old or slightly stale bagels are actually preferred by many for this recipe. Their firmer texture makes them less prone to falling apart and allows them to absorb the custardy batter more effectively without becoming overly soggy. If you opt for fresh bagels, simply reduce the soaking time slightly to about 20-25 seconds per side.
• What kind of milk is best for French toast batter?
  For a richer, creamier batter and a more decadent, custardy French toast, whole milk is highly recommended. You can also use half-and-half for an even more indulgent result. If you prefer, lower-fat milks or non-dairy alternatives like almond milk, oat milk, or soy milk can also be used, but keep in mind that the resulting texture might be slightly less rich and creamy.
• How do I prevent my French Toast Bagels from becoming soggy?
  Preventing soggy French Toast Bagels boils down to two key factors: proper soaking time and adequate cooking heat. First, ensure you don’t oversoak your bagels, especially if they are fresh. Second, make sure your skillet is hot enough (medium heat is ideal) and has sufficient butter or oil to create a good sear. This effectively seals in the moisture and develops a desirable crispy exterior. Crucially, avoid overcrowding the pan, as this can lower the pan temperature and lead to steaming, which results in a limp texture.
• Can I bake French Toast Bagels instead of pan-frying?
  While pan-frying typically yields the best crispy exterior that many love in French toast, you can indeed bake them for a slightly different texture. After dipping, arrange the bagel halves in a single layer on a lightly greased baking sheet. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through, until they are golden brown and cooked through. The texture will be softer, more akin to a baked custard, but still delicious.
• Are there savory French Toast Bagel options?
  Absolutely! For a delicious savory twist, simply skip the vanilla extract and cinnamon in the batter. Instead, you can add a pinch of garlic powder, onion powder, a dash of black pepper, or even a hint of your favorite hot sauce. Use everything bagels or plain bagels for the best savory foundation. Serve these unique savory bagels with classic breakfast sides like fried eggs, crispy bacon, savory sausage, or even a slice of cheese melted on top for a truly unique and satisfying breakfast sandwich experience.
• What’s the best way to slice bagels for French toast?
  Carefully slice each bagel horizontally into two halves. The goal is to make the cut as even as possible. An even slice ensures that both halves absorb the batter uniformly and cook evenly, leading to a consistent and pleasant texture throughout. A serrated knife often works best for slicing bagels smoothly.

More Delicious Breakfast & Brunch Recipes You’ll Love

If you enjoyed these innovative French Toast Bagels, you’re in for a treat! We’ve curated a selection of other fantastic breakfast and brunch recipes that are sure to delight your taste buds and become new favorites in your kitchen. From savory casseroles to sweet pastries, there’s something here for every craving and occasion. Explore these delicious options and expand your breakfast repertoire:

• Sausage Egg McMuffin Casserole
• Homemade Pop-Tarts
• Ham Croissant Casserole
• Apple Fritter Waffle Donuts
• Cheddar Waffle Breakfast Sandwich

French Toast Bagels

Transform your favorite bagels into a sweet, custardy French toast delight. Crispy on the outside, soft on the inside, and perfect for a quick breakfast or a special brunch!

Ingredients

• 2 Bagels (any kind, preferably day-old, sliced in half)
• 2 Large Eggs
• 1/2 Cup Whole Milk (or preferred alternative like half-and-half, almond milk)
• 1/4 Teaspoon Ground Cinnamon (optional, but recommended for classic flavor)
• 1 Teaspoon Vanilla Extract (use good quality for best taste)
• Pinch of Salt (enhances overall flavor)
• 1 Tablespoon Butter (for cooking, or a mix of butter and oil)
• Optional Toppings: Pure maple syrup, powdered sugar, fresh berries (strawberries, blueberries, raspberries), whipped cream, chocolate chips, fruit compote, toasted nuts.

Instructions

1. Prepare the Batter: In a shallow mixing bowl or pie plate, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt until thoroughly combined and smooth.
2. Soak the Bagels: Carefully dip each sliced bagel half into the egg mixture. Allow each side to soak for 30-60 seconds, ensuring the bagel is well saturated but not overly mushy. (Increase soaking time slightly for stale bagels).
3. Cook the Bagels: Melt 1 tablespoon of butter in a large non-stick skillet over medium heat. Place the soaked bagel halves in the hot pan, taking care not to overcrowd it. Cook for 3-4 minutes per side, or until they are beautifully golden brown and cooked through. Cook in batches if necessary.
4. Serve: Once cooked, transfer the French Toast Bagels to plates. Immediately top with your desired accompaniments, such as a generous drizzle of pure maple syrup, a light dusting of powdered sugar, and a handful of fresh berries.
5. Enjoy! Serve warm and savor this delightful breakfast or brunch treat. Best enjoyed fresh off the skillet.