Ultimate Crispy Buffalo Shrimp: A Zesty Game Day & Dinner Favorite

If you’re a devout fan of classic buffalo wings but crave a thrilling seafood twist, then prepare to be amazed by this incredible buffalo shrimp recipe. This dish transforms tender, bite-sized shrimp into a culinary masterpiece, coating each perfectly fried piece in a rich, zesty, and buttery hot sauce with just the right hint of sweetness.

The magic truly happens when these fiery morsels meet a cool, creamy dipping sauce. Whether you prefer the refreshing tang of ranch or the pungent bite of blue cheese dressing, these sauces provide the perfect counterpoint to the shrimp’s vibrant flavors. And let’s not forget the crisp crunch of celery sticks, offering a refreshing break between each spicy bite.

Why You’ll Love This Buffalo Shrimp Recipe

This recipe isn’t just another appetizer; it’s a culinary experience designed to impress. Here’s why crispy buffalo shrimp will quickly become your new favorite:

• Irresistibly Crispy Texture: Thanks to a clever cornstarch coating, each shrimp fries to golden perfection, creating an incredibly satisfying crunch that holds up beautifully under the sauce.
• Bold & Balanced Flavor: The homemade buffalo sauce strikes an ideal balance between spicy heat, tangy vinegar, and rich butter, with a touch of brown sugar to mellow the edges. It’s the quintessential buffalo flavor you adore, reimagined for seafood lovers.
• Quick & Easy Preparation: From prep to plate, this dish comes together remarkably fast, making it an ideal choice for last-minute gatherings or a speedy weeknight seafood dinner.
• Versatile & Customizable: Easily adjust the spice level to suit your preference, from mild to fiery hot. This recipe is also adaptable for different cooking methods, including air frying, offering flexibility for any kitchen.
• Crowd-Pleasing Appeal: While buffalo chicken wings are a classic, offering crispy buffalo shrimp adds an exciting and unique element to any party menu, guaranteed to be a conversation starter and a hit with all your guests.

The Perfect Party Appetizer or Unique Seafood Dinner

These spicy, tangy shrimp are a phenomenal addition to any celebration, especially for sports events like football parties or the highly anticipated Super Bowl. They stand shoulder-to-shoulder with any wing dish, often surpassing traditional favorites by offering something a little unexpected and elegant. Your guests will undoubtedly appreciate this innovative twist on a beloved classic, making your menu memorable.

Beyond appetizers, don’t underestimate buffalo shrimp as the star of your dinner table. Serve them with a side of fluffy rice, a fresh green salad, or even tucked into soft tortillas for an exciting taco night. The versatility of this dish makes it a fantastic option for various meal scenarios, proving its place as a main course.

One of the best aspects of this recipe is the ability to fine-tune the heat level to your exact liking. For those who prefer a milder flavor, simply reduce the amount of hot sauce or add a touch more brown sugar. If you’re a spice enthusiast like us, feel free to crank up the heat! I often add a dash of Heartbeat Habanero Hot Sauce to the mix for an intense fiery kick. 🔥

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Essential Ingredients for Perfect Buffalo Shrimp

Creating truly delicious buffalo shrimp starts with selecting the right ingredients. Here’s a breakdown of what you’ll need and why each component is crucial for achieving the best flavor and texture:

• Shrimp: Opt for extra-large (21/25 count) raw shrimp that are already peeled and deveined to save significant prep time. Larger shrimp hold up better to frying and coating, resulting in a more satisfying bite. If using frozen shrimp, ensure they are fully thawed under cold running water and patted very dry with paper towels before coating; excess moisture is the enemy of crispiness.
• Cornstarch: This is the secret to achieving that irresistible crispy coating. Cornstarch adheres well to the shrimp and fries up beautifully, creating a light, shatteringly crisp exterior that perfectly locks in moisture and helps the buffalo sauce cling to every crevice. It’s essential for texture.
• Seasonings: A simple yet effective blend of salt, black pepper, and cayenne pepper forms the flavorful base for your shrimp coating. The cayenne pepper adds an initial layer of subtle heat that complements the subsequent buffalo sauce, building depth of flavor from the inside out.
• Oil for Frying: High smoke point oils are essential for deep frying. Peanut oil or canola oil are excellent choices as they can reach and maintain the necessary temperature (350-360°F / 175-180°C) without burning, ensuring your shrimp fry evenly to a golden-brown crispness.
• Unsalted Butter: The cornerstone of any authentic buffalo sauce. Using unsalted butter allows you to control the overall saltiness of the dish, ensuring it’s perfectly balanced to your taste. It adds essential richness and a silky texture to the sauce, making it incredibly luscious.
• Hot Sauce: Frank’s RedHot Original Cayenne Pepper Sauce is non-negotiable for a truly classic buffalo flavor. Its distinct vinegary tang and moderate heat are what give buffalo sauce its signature taste. Ensure it’s at room temperature for optimal mixing with melted butter and a smooth emulsion.
• Brown Sugar: A touch of brown sugar subtly balances the acidity and heat of the hot sauce, adding a delicate sweetness and depth of flavor. It’s optional if you prefer a less sweet or more intensely tangy sauce, but it helps round out the profile.

Essential Equipment You’ll Need:

• Large mixing bowls (at least two)
• Whisk or fork
• Rubber spatula or tongs
• Heavy-bottomed pan, cast iron skillet, or Dutch oven (for frying)
• Deep fryer (optional, for easier temperature control and consistent results)
• Kitchen thermometer (crucial for accurate oil temperature monitoring)
• Slotted spoon or spider skimmer (for safely removing fried shrimp)
• Paper towel-lined baking sheet or wire rack (for draining excess oil)

Step-by-Step Guide to Making Perfect Buffalo Shrimp

Follow these detailed instructions to achieve crispy, perfectly sauced buffalo shrimp every time. Precision in frying and sauce preparation is key for a truly outstanding dish!

Step 1: Prepare the Seasoned Cornstarch Coating

In a spacious mixing bowl, combine the cornstarch, salt, black pepper, and cayenne pepper. Use a whisk or a fork to thoroughly mix these ingredients until they are evenly distributed. This seasoned cornstarch mixture will not only create an incredibly crispy exterior on the shrimp but also infuse them with an initial layer of savory flavor and subtle heat.

Step 2: Coat the Shrimp Evenly

Add your fully thawed, peeled, and deveined shrimp to the bowl containing the cornstarch mixture. Using a rubber spatula or tongs, gently toss and fold the shrimp until each piece is completely and uniformly coated. Ensure there are no bare spots, as this coating is vital for maximum crispness and for the buffalo sauce to adhere properly. Avoid overmixing, which can damage the delicate shrimp.

Step 3: Fry the Shrimp to Crispy Perfection

Heat about 1 inch of peanut or canola oil in a heavy-bottomed pan, cast iron skillet, or Dutch oven until it reaches a consistent temperature of 350-360°F (175-180°C). Use a kitchen thermometer to monitor the oil temperature, as maintaining it is crucial for uniformly crisp results. Carefully fry the coated shrimp in small batches of about 6 pieces. This prevents overcrowding, which can drastically lower the oil temperature and lead to soggy, greasy shrimp. Fry each batch for approximately 1 minute per side, or until the shrimp are golden brown and cooked through; they cook very quickly! Do not overcook, or they will become tough.

Once fried, remove the shrimp with a slotted spoon or spider skimmer and transfer them to a paper towel-lined cookie sheet or a wire rack to drain any excess oil. This step is important for maintaining their crispness.

Step 4: Prepare the Classic Buffalo Sauce

While the shrimp are resting after frying, prepare your buffalo sauce. In a separate mixing bowl, combine the melted unsalted butter (ensure it’s melted but not boiling hot, which could separate the sauce), room temperature Frank’s RedHot Original Sauce, and the brown sugar (if using). Whisk these ingredients vigorously until the brown sugar has completely dissolved and the sauce is smooth and emulsified. The key to a good buffalo sauce is the proper ratio and thorough blending for a uniform consistency.

Step 5: Toss the Shrimp in Buffalo Sauce

Immediately after preparing the sauce and while the shrimp are still warm, add all the crispy fried shrimp to the bowl with the buffalo sauce. Use tongs or a rubber spatula to gently toss the shrimp until each piece is thoroughly coated in the vibrant, spicy sauce. Work quickly to ensure the sauce adheres well and the shrimp remain crispy. This step creates the signature flavor and appearance of buffalo shrimp.

Step 6: Serve Immediately and Enjoy!

Transfer the sauced buffalo shrimp to a serving dish. These are best enjoyed fresh and hot for maximum crispness and flavor! Serve them alongside generous bowls of creamy ranch or pungent blue cheese dressing, and a scattering of crisp celery sticks. The cool, refreshing crunch of celery and the cooling effect of the dressings are essential for balancing the heat and intensity of the buffalo sauce.

Expert Tips for the Best Buffalo Shrimp

Achieving restaurant-quality buffalo shrimp at home is easy with a few key techniques. Keep these tips in mind for consistently perfect results that will impress everyone:

1. Maintain Consistent Oil Temperature:

   The secret to perfectly crispy, non-greasy fried shrimp lies in maintaining a steady oil temperature. Aim for 350°F (175°C) to 360°F (180°C). Use a deep fryer for easiest control, or a reliable kitchen thermometer if using a pan. If the oil is too cool, the shrimp will absorb too much oil and become soggy. If it’s too hot, the exterior will burn before the shrimp cooks through. Adjust your heat as needed between batches to keep it within the ideal range.

2. Do Not Crowd the Pan:

   Resist the temptation to fry too many shrimp at once. Overcrowding the pan causes a drastic drop in oil temperature, leading to steamed, rather than fried, shrimp. This results in a less crispy, often greasy texture. Fry in small batches, about 6 shrimp at a time, allowing plenty of space for them to cook evenly and turn a beautiful golden brown.

3. Adjust Heat Levels to Your Liking:

   The beauty of homemade buffalo shrimp is the ability to customize the spice. For extra heat, add more Frank’s RedHot, a pinch more cayenne pepper to the coating, or introduce a spicier hot sauce into the buffalo mix. We highly recommend trying a few drops of Heartbeat Habanero or Yellowbird Habanero Sauce for an elevated spicy kick. For a milder version, you can reduce the hot sauce slightly, increase the brown sugar in the sauce, or add an extra tablespoon of melted butter to mellow the heat.

4. Serve Immediately for Best Results:

   Buffalo shrimp are at their absolute peak when served fresh, hot, and crispy, straight out of the sauce. The crispy coating will gradually soften over time due to the moisture from the sauce. While still delicious when cooled, for that ultimate crunch, don’t let them sit too long before serving. Have your dips, celery, and plates ready to go!

5. Pat Shrimp Thoroughly Dry:

   Before coating the shrimp in cornstarch, make sure they are thoroughly patted dry with paper towels. Excess moisture can prevent the cornstarch from adhering properly, leading to a less crispy result and potential dangerous oil splattering during frying. Dry shrimp = crispy shrimp!

6. Room Temperature Hot Sauce & Butter:

   Ensure your Frank’s RedHot is at room temperature before mixing with the melted butter. This helps create a smooth, emulsified sauce that coats the shrimp beautifully. If the hot sauce is too cold, it can cause the butter to seize or separate, leading to a lumpy or oily sauce.

Delicious Variations & Serving Ideas

Get creative with your buffalo shrimp! This versatile dish lends itself well to various customizations. Here are a few ideas to personalize this incredible recipe and explore different ways to serve it:

• Air Fryer Buffalo Shrimp: For a healthier or less messy alternative, air fry your coated shrimp instead of deep frying. Preheat your air fryer to 400°F (200°C). Place shrimp in a single layer in the basket, lightly spray with oil, and air fry for 6-8 minutes, flipping halfway through, until golden brown and cooked through. Then toss with the buffalo sauce as directed in the recipe.
• Baked Buffalo Shrimp: You can also bake the shrimp. Arrange coated shrimp on a baking sheet sprayed with cooking spray. Bake at 400°F (200°C) for 10-12 minutes, flipping halfway, until pink and cooked through. Immediately toss with sauce. Note that baked shrimp will be less crispy than fried or air-fried versions but still delicious.
• Honey Buffalo Shrimp: For a sweeter, stickier glaze that still packs a punch, add a tablespoon or two of honey to your buffalo sauce mixture. This creates a delightful sweet-and-spicy balance.
• Garlic Buffalo Shrimp: Mince 1-2 cloves of fresh garlic and add them to your buffalo sauce mixture. This infuses the sauce with an aromatic depth of flavor that complements the spicy tang beautifully.
• Serving Beyond Dips:
  • Buffalo Shrimp Tacos: Serve in warm corn or flour tortillas with shredded lettuce, diced tomatoes, a sprinkle of cilantro, and a generous drizzle of ranch or lime crema.
  • Buffalo Shrimp Salad: Top a fresh green salad with buffalo shrimp, crumbled blue cheese, cherry tomatoes, red onion slices, and your favorite dressing for a satisfying meal.
  • Buffalo Shrimp Po’ Boy: Pile them into a crusty baguette with shredded lettuce, sliced tomatoes, and a tangy remoulade sauce for a Southern-inspired sandwich.
  • With Rice or Quinoa: For a more substantial meal, serve your buffalo shrimp over a bed of fluffy white rice, brown rice, or protein-rich quinoa to soak up all the delicious sauce.

Storing & Reheating Buffalo Shrimp

While buffalo shrimp are undeniably best enjoyed fresh, it’s possible to save and reheat any potential leftovers. Here’s how to do it properly:

How to Store Leftovers

If by some miracle you happen to have any leftover buffalo shrimp (they’re usually devoured instantly!), proper storage is key to maintaining their quality. Place them in an airtight container and store them promptly in the refrigerator for up to two days. Beyond that, the quality and texture will significantly decline, and they may not be as enjoyable.

How to Reheat for Best Crispness

To bring your buffalo shrimp back to life with their glorious crispiness, avoid the microwave at all costs – it will inevitably result in a soggy, disappointing outcome. Instead, opt for these methods to restore their delicious texture:

• Oven Method: Preheat your oven to 350°F (175°C). Spread the shrimp in a single layer on a baking sheet and heat for about 10-12 minutes, or until they are warmed through and have regained some of their original crispness.
• Air Fryer Method: For an extra crunch that rivals fresh frying, the air fryer is your best friend for reheating. Preheat your air fryer to 350°F (175°C). Place the shrimp in a single layer in the basket and air fry for 5-7 minutes, shaking the basket halfway through, until they are piping hot and have fully regained their crisp texture.

Frequently Asked Questions About Buffalo Shrimp

Got more questions about making this fantastic buffalo shrimp recipe? We’ve got answers!

What kind of shrimp is best for buffalo shrimp?

Extra-large (21/25 count) raw shrimp are ideal for this recipe. Their generous size means they stand up well to the frying process and remain plump and juicy, offering a substantial bite. Ensure they are peeled and deveined for convenience, or do it yourself before starting.

Can I make buffalo shrimp in an air fryer instead of frying?

Absolutely! Air frying is a fantastic and healthier alternative for a lighter, less messy version of buffalo shrimp. Follow the main recipe for coating the shrimp in cornstarch and seasonings, then air fry as described in the “Variations” section. They’ll still be wonderfully crispy and delicious!

How do I make the buffalo sauce less spicy?

To reduce the heat level of your buffalo sauce, you can slightly decrease the amount of Frank’s RedHot sauce used and/or increase the quantity of brown sugar. Adding an extra tablespoon of melted unsalted butter to the sauce can also help mellow out the spice without compromising flavor.

Can I prepare the buffalo sauce ahead of time?

Yes, the buffalo sauce can definitely be made in advance! Prepare it a day or two ahead of time and store it in an airtight container in the refrigerator. When ready to use, gently reheat it over low heat on the stovetop or in the microwave until warm and smooth before tossing with the freshly fried shrimp.

What are the best side dishes to serve with buffalo shrimp?

Beyond the classic ranch/blue cheese dressing and crisp celery sticks, buffalo shrimp pairs wonderfully with a refreshing crisp green salad, creamy coleslaw, golden French fries, onion rings, or even a side of fluffy white rice to soak up all that incredible sauce. For a lighter meal, consider a simple cucumber salad.

Buffalo Shrimp Recipe Card

Crispy, fried shrimp coated in a spicy, tangy buffalo sauce – a truly unforgettable dish that’s perfect for any occasion!

Ingredients:

• 2 lbs. raw extra-large shrimp, peeled and deveined
• 1/3 cup cornstarch
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• 4 tablespoon melted unsalted butter
• ½ cup Frank’s RedHot Original Sauce, room temperature
• 1 teaspoon brown sugar (optional, for balance)
• Oil for frying (peanut or canola recommended)

Instructions:

1. In a large bowl, combine the cornstarch, salt, black pepper, and cayenne pepper; whisk until thoroughly combined.
2. While preparing the shrimp, heat 1 inch of vegetable oil in a heavy pan, cast iron skillet, or Dutch oven to 350-360°F (175-180°C). Use a kitchen thermometer to ensure accurate temperature.
3. Add the peeled and deveined shrimp to the bowl with the cornstarch mixture. Use a rubber spatula or tongs to gently toss and coat the shrimp evenly until each piece is fully covered.
4. Carefully fry the shrimp in batches of no more than 6 pieces to avoid overcrowding. Fry for approximately 60 seconds per side, or until the shrimp are golden brown and cooked through (about 2 minutes total per batch).
5. Remove the fried shrimp from the oil using a slotted spoon and place them on a paper towel-lined cookie sheet or wire rack to drain excess oil.
6. In a separate large bowl, combine the melted unsalted butter, room temperature Frank’s RedHot sauce, and brown sugar (if using). Whisk until the sugar is dissolved and the sauce is well combined and smooth.
7. Add the hot, fried shrimp to the prepared buffalo sauce. Toss gently but thoroughly until all the shrimp are completely coated in the sauce.
8. Serve immediately with ranch or blue cheese dressing and fresh celery sticks for dipping. Enjoy!

Notes:

Air Fryer Preparation Option:

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. Carefully place the cornstarch-coated shrimp in a single layer in the air fryer basket. Lightly spray the shrimp with vegetable oil for extra crispness.
3. Air fry for 3 minutes, then turn the shrimp, and air fry for an additional 3-4 minutes, or until golden and cooked through.
4. Toss the air-fried shrimp immediately in the prepared buffalo sauce as per step 7 of the main instructions.

Discover More Irresistible Shrimp Recipes

If you’re a fan of succulent shrimp, here are a few more delicious recipes from our kitchen you might enjoy adding to your culinary repertoire:

• Nashville Hot Shrimp Po’ Boy: A spicy, crunchy sandwich that’s bursting with vibrant Southern flavors.
• Hibachi Shrimp: Quick, incredibly flavorful, and perfect for a homemade Japanese-inspired meal ready in minutes.
• Shrimp & Broccoli: A healthy, easy, and satisfying stir-fry for a quick and nutritious weeknight dinner.
• Chilled Avocado & Shrimp Soup: A refreshing and light option, perfect for warmer days or as an elegant starter.