This exquisite Moscow Mule recipe is a celebration of seasonal flavors, meticulously crafted with the bright, zesty notes of fresh blood oranges and the delicate sweetness of Meyer lemons. This post proudly collaborates with Drizly, a trusted partner in bringing premium spirits and mixers right to your doorstep. While this partnership supports our content, all opinions shared regarding this refreshing cocktail and Drizly’s exceptional service are authentically my own. Be sure to explore their extensive selection to find the perfect vodka for your next Moscow Mule creation!
Life often throws us unexpected challenges, and for me, 2017 began with a particularly rocky start. Navigating a period of recovery, I found myself immersed in an intense race to catch up on an overflowing inbox and a demanding workload. It felt like every day required operating at 110% just to make a dent in the growing list of responsibilities. In such demanding times, it becomes crucial to recognize when to step back, breathe, and consciously carve out moments for self-care and enjoyment.
Sometimes, the best solution to a hectic schedule isn’t more work, but a deliberate pause. A moment to unwind, perhaps with a beautifully crafted cocktail, can truly reset your perspective. It’s about finding that sweet spot where relaxation meets responsibility, allowing yourself a much-deserved break.
This philosophy led me to a delightful realization: the importance of a well-deserved happy hour. And what better way to celebrate a personal triumph over a tough period than with a vibrant, flavorful cocktail? Serendipitously, my favorite citrus fruits—blood oranges and Meyer lemons—were perfectly in season, offering an irresistible opportunity for a new recipe. Adding to this perfect alignment, I had recently joined Drizly’s esteemed “Top Shelf Blogger” program, transforming my passion for mixology into a truly enjoyable form of work. This meant I could indulge in a luxurious happy hour, experiment with innovative drink recipes, and legitimately call it part of my professional endeavors. What an ideal synergy!
Drizly has truly revolutionized the home happy hour experience, making it incredibly convenient and stress-free. The ability to order all your cocktail ingredients—from premium spirits to essential mixers—without ever leaving the comfort of your home is a game-changer. For this particular recipe, I easily ordered my preferred vodka, Hangar One, and a high-quality ginger beer directly through their platform. Within a mere half an hour, my order was delivered right to my doorstep, allowing me to seamlessly continue my Netflix binge without interruption. This level of service is, in my opinion, nothing short of phenomenal. It frees up valuable time and energy, letting you focus on the joy of crafting and savoring your drink.
The key to the exceptional flavor profile of this Moscow Mule lies in the fresh, seasonal citrus. I personally juiced the Meyer lemons and blood oranges, ensuring that every drop contributed to the vibrant taste of the cocktail. The Meyer lemon juice imparts a subtle, less aggressive tartness compared to regular lemons, with a slightly sweeter and more floral aroma. This perfectly complements the robust, sweet-tart character of the blood orange, which not only adds a striking ruby hue but also a complex depth of flavor. The careful balance between these two citrus varieties creates a harmonious and incredibly refreshing drink, showcasing the best of winter’s bounty.
The Moscow Mule, a classic cocktail with a captivating history, is renowned for its invigorating blend of vodka, spicy ginger beer, and refreshing lime juice, traditionally served in a distinctive copper mug. The origins of this iconic drink trace back to the 1940s in Los Angeles, born from a brilliant collaboration between a vodka distributor, a ginger beer producer, and a copper mug manufacturer. This unique combination quickly became a sensation, captivating cocktail enthusiasts with its crisp taste and stylish presentation. Our seasonal twist elevates this timeless classic, infusing it with the vibrant and nuanced flavors of blood orange and Meyer lemon, transforming it into a truly unforgettable experience.
When crafting a Moscow Mule, the quality of your ingredients truly shines through. Opting for a premium vodka, such as Hangar One, provides a smooth, clean base that allows the other flavors to emerge without harshness. The ginger beer selection is equally crucial; look for one with a pronounced ginger spice to provide that signature kick, balancing the sweetness and tartness of the citrus. And of course, the fresh juices are non-negotiable. Bottled juices simply cannot replicate the brightness and nuanced aroma of freshly squeezed blood oranges and Meyer lemons.
The choice of copper mugs isn’t just for aesthetics; they play a functional role in enhancing the Moscow Mule experience. Copper is an excellent thermal conductor, which means it rapidly takes on the temperature of the icy drink and keeps it remarkably cold for longer periods. This ensures that every sip is as crisp and refreshing as the first, making the drink an even more enjoyable sensory experience. Plus, there’s an undeniable charm and tradition associated with serving Mules in their iconic copper vessels, adding an authentic touch to your home bar.
Beyond the delightful flavor, there’s an inherent joy in the ritual of making and enjoying cocktails at home. It’s an act of self-care, a way to signal to yourself that it’s okay to slow down and indulge in something pleasant. Whether it’s to unwind after a demanding day, celebrate a small victory, or simply enjoy a quiet evening, a homemade cocktail offers a personalized escape. And with services like Drizly, gathering your ingredients is no longer a chore, but an extension of that effortless relaxation. Imagine slipping into your most comfortable sweatpants, selecting your favorite show, and having everything you need for a gourmet cocktail delivered right to your door. That, my friends, is the definition of the happiest hour!
Do you regularly concoct Moscow Mules in your home? Perhaps you have a secret ingredient or a special technique that truly makes your version stand out? I’m always eager to discover new twists and variations. Share your insights in the comments below, because I’m fully stocked with these adorable copper cups and I’m keen to put them to excellent use with a diverse repertoire of delicious mules!
Remember, for maximum convenience and an unparalleled home happy hour, feel free to snag all your ingredients from Drizly. No need to put on real clothes or venture out into the world – just pure, unadulterated cocktail enjoyment delivered to your command.
Happy hour + sweatpants = the happiest hour you can imagine! Cheers to comfort and delicious drinks!
Print Recipe
10 mins
10 mins
2
Ingredients
- 1/3 Cup Blood Orange Juice
- 1/3 Cup Meyer Lemon Juice
- 1/2 Cup Vodka
- 1 Bottle of Ginger Beer, 12.7 oz
- Slices of Blood Orange & Meyer Lemon for garnish, optional
Instructions
- Slice each piece of citrus in half and juice until you have 1/3 cup of both Meyer lemon and blood orange juice.
- Take two copper mugs and fill them generously with ice. Evenly distribute the freshly squeezed fruit juice and vodka between the two mugs. Top each mug with ginger beer.
- Garnish each refreshing Moscow Mule with elegant slices of Meyer lemon and blood orange for an added touch of beauty and aroma.
Nutrition
Carbohydrates: 7.4g (2%),
Protein: 1g (2%)